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Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor forS-methyl thioacetate synthesis byKluyveromyces lactis

✍ Scribed by K. Arfi, H. Spinnler, R. Tache, P. Bonnarme


Book ID
105949047
Publisher
Springer
Year
2002
Tongue
English
Weight
64 KB
Volume
58
Category
Article
ISSN
1432-0614

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