Production of verbenol, a high valued food flavourant from a fusant strain ofAspergillus niger

✍ Scribed by C. M. Vidya; R. Agrawal

• Book ID: 105949432
• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 112 KB
• Volume: 62
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-003-1329-0