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Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi

✍ Scribed by Cynthia Z Blumenthal


Book ID
116991657
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
364 KB
Volume
39
Category
Article
ISSN
0273-2300

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