Production of thermo-alkali-stable xylanase by a novel polyextremophilicBacillushaloduransTSEV1 in cane molasses medium and its applicability in making whole wheat bread

✍ Scribed by Kumar, Vikash; Satyanarayana, T.

• Book ID: 121595286
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 635 KB
• Volume: 37
• Category: Article
• ISSN: 1615-7605
• DOI: 10.1007/s00449-013-1075-3