Production of the Long-Chain Alcohols Octanol, Decanol, and Dodecanol byEscherichia coli

✍ Scribed by Thomas Hamilton-Kemp; Melissa Newman; Randall Collins; Hesham Elgaali; Keshun Yu; Douglas Archbold

• Book ID: 105996283
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 94 KB
• Volume: 51
• Category: Article
• ISSN: 0343-8651
• DOI: 10.1007/s00284-005-4469-x