Production of superoxide dismutase in Streptococcus lactis by a combination of use of hyperbaric oxygen and fermentation with cross-flow filtration

Enhanced production of L-(+)-lactic acid

Enhanced production of L-(+)-lactic acid in chemostat by Lactobacillus casei DSM 20011 using ion-exchange resins and cross-flow filtration in a fully automated pilot plant controlled via NIR

✍ Antonio González-Vara y R.; Giuseppe Vaccari; Elisabetta Dosi; Antonio Trilli; M 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB 👁 2 views

Due to the lack of suitable in-process sensors, on-line monitoring of fermentation processes is restricted almost exclusively to the measurement of physical parameters only indirectly related to key process variables, i.e., substrate, product, and biomass concentration. This obstacle can be overcome