✦ LIBER ✦

Production of Steryl Esters Using Alternative Sources of Sterols and Free Fatty Acids: Modeling and Guidelines

✍ Scribed by Teixeira, A. R. S.; Santos, J. L. C.; Crespo, J. G.

Book ID: 124091664
Publisher: American Chemical Society
Year: 2014
Tongue: English
Weight: 433 KB
Volume: 53
Category: Article
ISSN: 0888-5885
DOI: 10.1021/ie500212s

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies in spontaneously atherosclerosis

Studies in spontaneously atherosclerosis-susceptible and resistant pigeons: Nature of plasma and aortic sterols, steryl esters, and free fatty acids

✍ M.T.Ravi Subbiah; Bruce A. Kottke; Ivette A. Carlo 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 572 KB

Fatty acid and sterol specificity in the

Fatty acid and sterol specificity in the biosynthesis of steryl esters by enzyme preparations from spinach leaves

✍ Raymond E. Garcia; J.B. Mudd 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 683 KB

Nonpolar Lipids of Amaranthus palmeri S.

Nonpolar Lipids of Amaranthus palmeri S. Wats. 2. Unsaturated Esters and Free Fatty Acids, Sterols, and Triterpenols

✍ Dailey,, Oliver D.; Severson, Ray F.; Arrendale, Richard F. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 172 KB

Production of medium-chain-length polyhy

Production of medium-chain-length polyhydroxyalkanoates bypseudomonas aeruginosawith fatty acids and alternative carbon sources

✍ Pui-Ling Chan; Vincent Yu; Lam Wai; Hoi-Fu Yu 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 127 KB

Free radical additions to esters of unsa

Free radical additions to esters of unsaturated fatty acids. Preparation of dicarboxylic acids and other polyfunctional products

✍ Edward Roe; Dolores A. Konen; Daniel Swern 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 856 KB

Rapid analysis of free medium-chain fatt

Rapid analysis of free medium-chain fatty acids and related ethyl esters in beer using SPE and HRGC

✍ Battistutta, F. ;Buiatti, S. ;Zenarola, C. ;Zironi, R. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

## Abstract A modification of a procedure by __Hage__ [1] is proposed for the gas chromatographic evaluation of the content of free medium‐chain fatty acids and related ethyl esters in beer. The method involves extraction of free fatty acids and ethyl esters by SPE using C~18~ bonded phase columns,