✦ LIBER ✦
Production of Spherical Granule from Viscous Red Ginseng Extracts for Improving Product Fluency and Preservation and Its Physicochemical Properties
✍ Scribed by Gyu-Hee Lee; Myung-Gon Shin
- Book ID
- 111406118
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 668 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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