✦ LIBER ✦

Production of sour maize bread using starter-cultures

✍ Scribed by A.I. Sanni; A.A. Onilude; M.O. Fatungase

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional properties of selected starte

✍ Mojisola O. Edema; Abiodun I. Sanni 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 334 KB

Physico-Chemical Properties of Sourdough

✍ Tamani, R.J.; Goh, K.K.T.; Brennan, C.S. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB

Application of novel starter cultures fo

✍ S. Plessas; A. Alexopoulos; I. Mantzourani; A. Koutinas; C. Voidarou; E. Stavrop 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Use of isolated kefir starter cultures i

✍ M.M. Assadi; R. Pourahmad; N. Moazami 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 68 KB

Use of isolated autochthonous starter cu

✍ REZVAN POURAHMAD; MAHNAZ MAZAHERI ASSADI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 72 KB

The effect of fermentation temperature,

✍ H. SALOVAARA; T. VALJAKKA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 384 KB