✦ LIBER ✦
Production of Seafood Flavor from Red Hake ( Urophycis chuss ) by Enzymatic Hydrolysis
✍ Scribed by Imm, J. Y.; Lee, C. M.
- Book ID
- 126878733
- Publisher
- American Chemical Society
- Year
- 1999
- Tongue
- English
- Weight
- 132 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8561
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