Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus

✍ Scribed by S.D. Todorov; K.S.C. Koep; C.A. Van Reenen; L.C. Hoffman; E. Slinde; L.M.T. Dicks

• Book ID: 116737112
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 168 KB
• Volume: 77
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.04.007