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Production of saccharifying enzyme using the wastewater of a Schochu distillery

✍ Scribed by Shigeru Morimura; Kenji Kida; Yasuko Yakita; Yorikazu Sonoda; Haruki Myoga

Book ID: 113396695
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 574 KB
Volume: 71
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(91)90345-h

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