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Production of recombinant human lactoferrin in the allantoic fluid of embryonated chicken eggs and its characteristics

✍ Scribed by Irina L. Tutykhina; Olga A. Bezborodova; Maxim M. Shmarov; Denis Y. Logunov; Galina L. Neugodova; Elena R. Nemtsova; Boris S. Naroditsky; Raisa I. Yakubovskaya; Alexander L. Gintsburg

Book ID: 116828949
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 572 KB
Volume: 65
Category: Article
ISSN: 1046-5928
DOI: 10.1016/j.pep.2009.01.003

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