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Production of pig liver esterase in batch fermentation ofE. coliOrigami

✍ Scribed by Elke Brüsehaber; Anja Schwiebs; Marlen Schmidt; Dominique Böttcher; Uwe T. Bornscheuer

Publisher
Springer
Year
2009
Tongue
English
Weight
193 KB
Volume
86
Category
Article
ISSN
1432-0614

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✍ Celso E. Mendoza; J.B. Shields 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 898 KB

A comparison of pig and beef liver extracts for the detection of twelve carbamates on thin-layer plates is discussed. The esterase in frozen extracts of pig liver was found sensitive to inhibition by the carbamates studied at the nanogram to picogram levels. Bromine or ultraviolet light was shown to