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Production of phytoalexins, glycoalkaloids and phenolics in leaves and tubers of potato cultivars with different degrees of field resistance after infection withPhytophthora infestans

✍ Scribed by Adriana Andreu; Claudia Oliva; Sonia Distel; G. Daleo


Publisher
Springer
Year
2001
Tongue
English
Weight
487 KB
Volume
44
Category
Article
ISSN
1871-4528

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