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Production of pectin lyase byPenicillium griseoroseumas a function of the inoculum and culture conditions

✍ Scribed by M. H. N. Brumano; J. L. C. Coelho; E. F. Araújo; D. O. Silva

Book ID
104723765
Publisher
Springer
Year
1993
Tongue
English
Weight
331 KB
Volume
9
Category
Article
ISSN
1573-0972

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✦ Synopsis

Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using 0.1% (w/v) citrus pectin as substrate. Sucrose at 0.1% (w/v) stimulated enzyme production and citrus pectin gave the highest activity of enzyme per unit growth.

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