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Production of non-alcoholic beer using free and immobilized cells of Saccharomyces cerevisiae deficient in the tricarboxylic acid cycle

✍ Scribed by Marián Navrátil; Zoltán Dömény; Ernest Šturdík; Daniela Šmogrovičová; Peter Gemeiner


Book ID
111717850
Publisher
Portland Press
Year
2002
Tongue
English
Weight
264 KB
Volume
35
Category
Article
ISSN
0885-4513

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