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Production of nisin Z usingLactococcus lactisIO-1 from hydrolyzed sago starch

✍ Scribed by Octavio Carvajal-Zarrabal; Cirilo Nolasco-Hipólito; Kopli B. Bujang; Ayaaki Ishizaki


Book ID
106309633
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
306 KB
Volume
36
Category
Article
ISSN
1476-5535

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## Abstract **BACKGROUND:** Attempts were made to determine the lactic acid production efficiency of novel isolate, __Enterococcus faecalis__ RKY1 using four different starches (corn, tapioca, potato, and wheat starch) with different concentrations (50, 75, 100, and 125 g L^−1^) and corn steep liqu