Production of nattokinase usingBacillus nattoNRRL 3666: Media optimization, scale up, and kinetic modeling

✍ Scribed by Prafulla M. Mahajan; Sagar V. Gokhale; Smita S. Lele

• Book ID: 106266686
• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 440 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0226-4