The potential of using short-chain fatty acids and 0t-keto-acid as precursors for the production of typical fruit-type aroma compounds by strawberry cell suspension cultures was investigated. Analysis of the headspace by gas chromatography revealed that supplemented strawberry cell suspension cultur
β¦ LIBER β¦
Production of monoterpenoids and aroma compounds from cell suspension cultures ofCamellia sinensis
β Scribed by Abhinav Grover; Jayashankar S. Yadav; Ranjita Biswas; Choppakatla S. S. Pavan; Punita Mishra; Virendra S. Bisaria; Durai Sundar
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 467 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0167-6857
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