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Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica

✍ Scribed by Parfene, Georgiana; Horincar, Vicentiu; Tyagi, Amit Kumar; Malik, Anushree; Bahrim, Gabriela


Book ID
125454710
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
355 KB
Volume
136
Category
Article
ISSN
0308-8146

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