## Abstract β‐Amylase (EC 3.2.1.2), obtained from barley, was chemically attached to a crosslinked copolymer of acrylamide‐acrylic acid using a water‐soluble carbodiimide. The derivative showed 23% β‐amylase activity in relation to that of free enzyme with a coupling yield of 40% based on the amoun
✦ LIBER ✦
Production of maltose and maltotriose from starch and pullulan by a immobilized multienzyme of pullulanase and β-amylase
✍ Scribed by Riichiro Ohba; Seinosuke Ueda
- Publisher
- John Wiley and Sons
- Year
- 1980
- Tongue
- English
- Weight
- 703 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0006-3592
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