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Production of low pour point transformer oils

✍ Scribed by F. I. Samedova; A. M. Kasumova; F. A. Kuliev; V. M. Alieva; G. N. Nadzhafova


Publisher
Springer US
Year
1991
Tongue
English
Weight
190 KB
Volume
27
Category
Article
ISSN
0009-3092

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## Abstract The objectives of this research were to improve the low‐temperature performance of palm oil products, with emphasis on non‐food uses, and to find some additives (synthesized or commercially available) suitable to reduce the pour point and cloud point values of palm oil products. The sam