Production of low-fat Cheddar cheese from low and high mineral retentate powders and different fractions of milkfat globules

✍ Scribed by Daniel St-Gelais; Chand A Passey; Sylvie Haché; Pétion Roy

• Book ID: 117653457
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 247 KB
• Volume: 7
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(97)00084-8