Production of Liquid, Water-Dispersible, Phytosterol Formulations for Increased Dose Response in Food Systems

Formulation of phytosterols in emulsions

Formulation of phytosterols in emulsions for increased dose response in functional foods

✍ R. Engel; H. Schubert 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Improving Water and Nutrient-Use Efficie

Improving Water and Nutrient-Use Efficiency in Food Production Systems (Rengel/Improving Water and Nutrient-Use Efficiency in Food Production Systems) || Using Simulation Modeling of Root Growth and Function as an Aid in Breeding for Increased Water- and Nutrient-Use Efficiency

✍ Rengel, Zed 📂 Article 📅 2013 🏛 John Wiley & Sons, Inc 🌐 English ⚖ 337 KB

*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t