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Production of lignans in Forsythia intermedia cell cultures

✍ Scribed by Maiada M.A. Rahman; Paul M. Dewick; David E. Jackson; John A. Lucas

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
637 KB
Volume
29
Category
Article
ISSN
0031-9422

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## Abstract Tocopherols, collectively known as vitamin E, are lipophilic antioxidants, essential dietary components for mammals and exclusively synthesized by photosynthetic organisms. Of the four forms (Ξ±, Ξ², Ξ³ and Ξ΄), α‐tocopherol is the major vitamin E form present in green plant tissues, and ha