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Production of laccase by a newly isolated deuteromycete fungusPestalotiopsissp. and its decolorization of azo dye

โœ Scribed by Jiejie Hao; Fuqiang Song; Feng Huang; Changlin Yang; Zhijun Zhang; Yi Zheng; Xingjun Tian


Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
445 KB
Volume
34
Category
Article
ISSN
1476-5535

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A fungus, Geotrichum candidum Dec 1, newly isolated as a dye-decolorizing microorganism, was used to decolorize molasses and an anthraquinone dye in shaken flasks. A degree of decolorization of molasses of 87% was achieved after 12 days of cultivation, and the maximum rate of decolorization of the d