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Production of L-Ascorbic Acid by Metabolically Engineered Saccharomyces cerevisiae and Zygosaccharomyces bailii

โœ Scribed by Sauer, M.; Branduardi, P.; Valli, M.; Porro, D.

Book ID
126188930
Publisher
American Society for Microbiology
Year
2004
Tongue
English
Weight
199 KB
Volume
70
Category
Article
ISSN
0099-2240

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