Production of L-Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 α-L-Arabinofuranosidase

✍ Scribed by Masahiro Kurakake; Jyunpei Takao; Osamu Asano; Hiroko Tanimoto; Toshiaki Komaki

• Book ID: 111406766
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 262 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.02028.x