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Production of Irradiation Odors from Beef Protein Fractions and Their Derivatives

โœ Scribed by P. A. HEDIN; GEORGE W. KURTZ; ROBERT B. KOCH


Book ID
108795704
Publisher
Institute of Food Technologists
Year
1961
Tongue
English
Weight
555 KB
Volume
26
Category
Article
ISSN
0022-1147

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