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Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten

✍ Scribed by Xi-qun Zheng; Li-te Li; Xiao-lan Liu; Xiao-jie Wang; Jie Lin; Di Li

Publisher: Springer
Year: 2006
Tongue: English
Weight: 272 KB
Volume: 73
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-006-0537-9

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