Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14Saccharomyces cerevisiaewine strains isolated from the same region (Salnés, N.W. Spain)

✍ Scribed by E. Longo; J. B. Velázquez; C. Sieiro; J. Cansado; P. Calo; T. G. Villa

• Book ID: 105115830
• Publisher: Springer
• Year: 1992
• Tongue: English
• Weight: 229 KB
• Volume: 8
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/bf01201958