## Abstract This work presents a comparative study of various hyaluronic acids (HA) produced by fermentation of either __Bacillus subtilis__ or __Streptococcus__ towards the selection of an optimal molecular weight (MW) HA for the preparation of topical ophthalmic formulations. The influence of HA
β¦ LIBER β¦
Production of glucuronic acid-based polysaccharides by microbial fermentation for biomedical applications
β Scribed by Donatella Cimini; Mario De Rosa; Prof. Chiara Schiraldi
- Book ID
- 112012526
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 271 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1860-6768
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Statistically based experimental designs were applied to the optimization of medium components and environmental factors for eicosapentaenoic acid (EPA) production by the diatom Nitzschia laevis in heterotrophic conditions. First, the Plackett-Burman design was used to evaluate the effects of variab