Production of genetically modified lysozymes having extreme heat stability and antimicrobial activity against Gram negative bacteria in yeast and in plant

✍ Scribed by A. Kato; S. Nakamura; H. Ibrahim; T. Matsumi; C. Tsumiyama; M. Kato

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 86 KB
• Volume: 42
• Category: Article
• ISSN: 1613-4125
• DOI: 10.1002/(sici)1521-3803(199808)42:03/04<128::aid-food128>3.0.co;2-z