Production of Garcinia wine: changes in biochemical parameters, organic acids and free sugars during fermentation of Garcinia must

✍ Scribed by Amit Kumar Rai; Maya Prakash; K. A. Anu Appaiah

• Book ID: 108827278
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 772 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02181.x