✦ LIBER ✦
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor
✍ Scribed by D. St-Gelais; J. Lessard; C.P. Champagne; J.-C. Vuillemard
- Book ID
- 117972474
- Publisher
- American Dairy Science Association
- Year
- 2009
- Tongue
- English
- Weight
- 349 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.