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Production of formyl-CoA during peroxisomal α-oxidation of 3-methyl-branched fatty acids

✍ Scribed by Kathleen Croes; Paul P Van Veldhoven; Guy P Mannaerts; Minne Casteels


Book ID
117107480
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
404 KB
Volume
407
Category
Article
ISSN
0014-5793

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