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Production of flavour precursors by Penicilliumcandidum using selected polyunsaturated fatty acids

✍ Scribed by Colin E. Hall; Florence Husson; Selim Kermasha

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 368 KB
Volume: 20
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1622

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