PRODUCTION OF FLAVOR COMPOUNDS: ALDEHYDES AND ALCOHOLS FROM LEUCINE BY MICROENCAPSULATED CELL-FREE EXTRACTS OF STREPTOCOCCUS LACTIS VAR. MALTIGENES

✍ Scribed by S.D. BRAUN; N.F. OLSON; R.C. LINDSAY

• Book ID: 111336706
• Publisher: John Wiley and Sons
• Year: 1983
• Tongue: English
• Weight: 998 KB
• Volume: 7
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1983.tb00081.x