𝔖 Bobbio Scriptorium
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Production of extracellular trypsin and chymotrypsin inhibitors by a Streptomyces sp

✍ Scribed by Yordanka Kourteva; Blaga Angelova; Valya Peretz


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
309 KB
Volume
29
Category
Article
ISSN
0233-111X

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Binding of the soybean Bowman-Birk prote
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## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin