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Production of ethanol at high temperatures in the fermentation of Jerusalem artichoke juice and a simple medium byKluyveromycesmarxianus

✍ Scribed by M. F. Rosa; I. Sá Correia; J. M. Novais


Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
236 KB
Volume
9
Category
Article
ISSN
0141-5492

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