Production of d-lactic acid in a continuous membrane integrated fermentation reactor by genetically modified Saccharomyces cerevisiae: Enhancement in d-lactic acid carbon yield

✍ Scribed by Mimitsuka, Takashi; Sawai, Kenji; Kobayashi, Koji; Tsukada, Takeshi; Takeuchi, Norihiro; Yamada, Katsushige; Ogino, Hiroyasu; Yonehara, Tetsu

• Book ID: 127269763
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 890 KB
• Volume: 119
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2014.06.002