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Production of Citric Acid from Brewery Wastes by Surface Fermentation Using Aspergillus niger

โœ Scribed by T. ROUKAS; P. KOTZEKIDOU


Book ID
108811376
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
231 KB
Volume
51
Category
Article
ISSN
0022-1147

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