Production of biogenic amines “in vitro” in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages

✍ Scribed by José M. Lorenzo; Aida Cachaldora; Sonia Fonseca; María Gómez; Inmaculada Franco; Javier Carballo

• Book ID: 116738082
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 843 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.06.005