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Production of antifungal lipopeptide fromBacillus subtilisin submerged fermentation using shake flask and fermentor

✍ Scribed by Ing-Lung Shih; Chih-Yang Lin; Jane-Yii Wu; Chienyan Hsieh


Book ID
107514301
Publisher
Springer US
Year
2009
Tongue
English
Weight
365 KB
Volume
26
Category
Article
ISSN
0256-1115

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