✦ LIBER ✦
Production of Acid-Stable and High-Maltose-Forming α-Amylase ofBacillus acidicolaby Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking
✍ Scribed by Archana Sharma, T. Satyanarayana
- Book ID
- 118820505
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 365 KB
- Volume
- 168
- Category
- Article
- ISSN
- 0273-2289
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