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Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

โœ Scribed by Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, Alessandro Alberto; Lanteri, Silvia; Perego, Patrizia

Book ID
126773164
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
563 KB
Volume
62
Category
Article
ISSN
1096-1127

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