Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs

✍ Scribed by Simon A. Haughey; Christopher T. Elliott; Michalina Oplatowska; Linda D. Stewart; Caroline Frizzell; Lisa Connolly

• Book ID: 113626777
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 464 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.116