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Production of a high concentration of ethanol from potato tuber by high gravity fermentation

โœ Scribed by Y. Lim; Y. Jang; K. Kim

Book ID
125520712
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
318 KB
Volume
22
Category
Article
ISSN
1226-7708

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โœ G. P. Casey; C. A. Magnus; W. M. Ingledew ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 441 KB

Supplementation of high gravity brewing worts with 0.8% yeast extract, 24 ppm ergosterol and 0.24% (v/x) Tween 80 can result in the production of >14% (v/v) alcohol at 14vC within 5 days. Unsupplemented worts require up to 2 weeks to end ferment. Overcoming nitrogenous and lipid nutritional deficie