𝔖 Bobbio Scriptorium
✦   LIBER   ✦

PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES

✍ Scribed by SEAN M. LONNECKER; ELIZABETH A.E. BOYLE; KELLY J.K. GETTY; DENNIS R. BUEGE; STEVEN C. INGHAM; GINA SEARLS; NIGEL M. HARPER


Book ID
111344067
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
56 KB
Volume
21
Category
Article
ISSN
1046-0756

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