PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES
β Scribed by SEAN M. LONNECKER; ELIZABETH A.E. BOYLE; KELLY J.K. GETTY; DENNIS R. BUEGE; STEVEN C. INGHAM; GINA SEARLS; NIGEL M. HARPER
- Book ID
- 111344067
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 56 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1046-0756
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